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@Professor 189060 wrote:
I love almost all Soul Food, but Chitterlings make me shudder. Especially when they are being cooked. I will Gamtrak explain them.
LOL I can only eat them if mom or my sister makes them because you have to make sure they are extremely clean or I’d be shuddering too. :roflmao:
It’s only a one time a year thing for me and it has to be with all of the stuff above. I could never just sit down and eat them alone as a dish because I’ve never been one to eat one thing at a time like hubby does.
@melaniej 189063 wrote:
I’m surprised nobody mentioned my favorite holiday food! Green bean casserole.
That’s a joke right? LOL Just kidding! :roflmao:
Hey there Melanie! I’m sure you are excited about spending the holiday in the US.
I’ve never had Green bean casserole. :Cry:
@Professor 189060 wrote:
I love almost all Soul Food, but Chitterlings make me shudder. Especially when they are being cooked. I will Gamtrak explain them.
Bavarian soulfood ( using this description losely to mean traditional low cost fare) actually is similair to US soulfood – no part of the animal goes unused, albeit it may all be cooked differently. I think though that chitterlings and tripe are not used, but am not sure what exactly chitterlings are.
Melanie – love them green beans myself. :hattip:
@Dominique 189067 wrote:
but am not sure what exactly chitterlings are.
I can’t type the words, but I’m sure there is a recipe on google. :tongue:
:highflyer @Randy 188743 wrote:
My favorite thing about the Thanksgiving season is having the extra turkey on hand to make homemade turkey tetrazinni.
Randy
I googled this recipe and made it thanks to your tip….. Priceless
Thanks Bro :hattip:Green bean casserole always rocks.
I Love Green Bean casserole. This is the first year we missed it, but I couldnt find fresh green beans at the stores. All the ones left were floppy and not crisp and that just didnt seem right so I skipped em.
@GamTrak 189069 wrote:
I can’t type the words, but I’m sure there is a recipe on google. :tongue:
There is a whole site for them:
http://www.chitterlings.com/chitterling.html
Actually in Bavaria these are used as sausage casings and usually not eaten.
@melaniej 189077 wrote:
I’m so hungry now! This is a very tough thread to be subscribed to!
Ditto
Im out of tetrazinni now what? Still have turkey :colgate:This is quick and delicious
Turkey in Puff Pastry Shells (buy these frozen at the supermarket)
3 tablespoons butter
3/4 cup sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken broth
1 small jar (2 ounces) diced pimiento, drained
4 cups diced cooked turkey
seasoned salt, to taste
ground black or white pepper, to tasteMelt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly pour on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil. Put in heated shells and serve.
@Dominique 189088 wrote:
This is quick and delicious
Turkey in Puff Pastry Shells (buy these frozen at the supermarket)
3 tablespoons butter
3/4 cup sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken broth
1 small jar (2 ounces) diced pimiento, drained
4 cups diced cooked turkey
seasoned salt, to taste
ground black or white pepper, to tasteMelt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly pour on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil. Put in heated shells and serve.
Score :rockband:
Thanks Dom
Off to the market
Let you know how it turns out!
Brad
