- This topic is empty.
-
Posts
-
ROTFLMAOOOO Yep, but it was my Mom who felt that way about me and my six syblings doing the same thing! :roflmao:
I saw that you cook Professor! WTG for you! I’m sure mrs. Professor loves that! LOL
I can’t cook, :Cry: but my two sisters do so I bought and they cooked Thanksgiving dinner this year.
Now that I have this big kitchen I’m going to give Christmas dinner a try this year! I have my menu planned already and I’m going to go all out and do a pound cake and cut out cookies. I hope it all goes well. :shots: hehe
My favorite thing about the Thanksgiving season is having the extra turkey on hand to make homemade turkey tetrazinni.
Thanksgiving leftovers are scrumptious and we love them here.
I loved them as kid too, mom served them up 1000 different ways.
I enjoy cooking, it’s one of those activities that relax me, like gardening does too.
@Professor 188939 wrote:
Dom can you and Randy head over to my house and help me eat all this stuff? :tongue:
I will if you Fed Ex me some. :tongue:
Hehe, almost done with mine – couple more turkey sandwiches and G. has his dibs on these.
I’m making my turkey sandwiches today. I like to add miracle whip (no substitutes), boiled eggs a little diced onion and have it for lunch the next two days.
I like mayo (no miracle whip), turkey and lots of lettuce and tomato. G likes miracle whip, turkey and this year he has been adding – sliced olives. Yuck!
Miracle Whip or Mayo is fine with me though I lean towards Miracle Whip. Also need stuffing, and Cranberry sauce please. White bread is best, but wheat will do in a pinch.
@Professor 189039 wrote:
Also need stuffing, and Cranberry sauce please.
Only homemade soul food dressing will do for me. :tongue: My mom and sister make the best dressing. And don’t think of putting it in the turkey to cook, it must be in a pan by its self. :sarcasm:
BTW Turkey sandwiches goes on toast. :wink-wink
We have plenty of that too. But Collards just dont work on a sandwich. They have to be in a bowl with the pot liquor and a nice dowsing of Louisiana Hot Sauce. Also I like mine made with ham hocks, My wife insists on smoked neck bones.
@Professor 189049 wrote:
We have plenty of that too. But Collards just dont work on a sandwich. They have to be in a bowl with the pot liquor and a nice dowsing of Louisiana Hot Sauce. Also I like mine made with ham hocks, My wife insists on smoked neck bones.
Yep, chitterlings, collards, mac & cheese, potato salad, sweet potato pie, banana pudding and a bed.
LMAOOOOOOOOOOThe dogs love the ham hocks and neck bones. hehe
Lol, what is this, the gluttony forum? :tongue:
Ok, explain the chitterlings and how they are fixed.
I love almost all Soul Food, but Chitterlings make me shudder. Especially when they are being cooked. I will Gamtrak explain them.
