This is quick and delicious
Turkey in Puff Pastry Shells (buy these frozen at the supermarket)
3 tablespoons butter
3/4 cup sliced mushrooms
3 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken broth
1 small jar (2 ounces) diced pimiento, drained
4 cups diced cooked turkey
seasoned salt, to taste
ground black or white pepper, to taste
Melt butter over medium-low heat. Sauté mushrooms until golden and tender. Add flour; stir until smooth. Slowly pour on milk and stock, stirring constantly, and thickened and bubbly. Add pimiento, chicken, and seasoned salt and pepper. Cook until heated through, but do not boil. Put in heated shells and serve.