@Professor 189060 wrote:
I love almost all Soul Food, but Chitterlings make me shudder. Especially when they are being cooked. I will Gamtrak explain them.
Bavarian soulfood ( using this description losely to mean traditional low cost fare) actually is similair to US soulfood – no part of the animal goes unused, albeit it may all be cooked differently. I think though that chitterlings and tripe are not used, but am not sure what exactly chitterlings are.
Melanie – love them green beans myself. :hattip: