@Professor 189049 wrote:
We have plenty of that too. But Collards just dont work on a sandwich. They have to be in a bowl with the pot liquor and a nice dowsing of Louisiana Hot Sauce. Also I like mine made with ham hocks, My wife insists on smoked neck bones.
Yep, chitterlings, collards, mac & cheese, potato salad, sweet potato pie, banana pudding and a bed. 
LMAOOOOOOOOOO
The dogs love the ham hocks and neck bones. hehe