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Reply To: Thanksgiving Leftovers

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December 1, 2008 at 8:34 pm #788864
vladcizsol
Member

We have plenty of that too. But Collards just dont work on a sandwich. They have to be in a bowl with the pot liquor and a nice dowsing of Louisiana Hot Sauce. Also I like mine made with ham hocks, My wife insists on smoked neck bones.