January 11, 2006 at 5:46 pm
#680434
Member
Might I suggest…

Canadian Coffee
Recipe:
1¼ oz. Canadian whisky
6 oz. hot coffee
1 tbsp. maple syrup
1 dollop whipped cream
Preparation:
Pour coffee and whisky into a heated mug.
Stir in maple syrup until dissolved.
Top with whipped cream.
Enjoy in front of the fireplace!