Woah! Gutting chickens! No thank you! Lucky for me there was none of that required, simply slicing a bit of salami or cheese from time to time or the occasional finger.
I was actually assistant manager and responsible for training people on things like the meat slicer – oops! Lucky for me it was just one part of the business, and so I spent the rest of my days there managing the gift shop and café! They were very nice and gave me lots of time off – I still have the finger – it was glued back on!