My grandfather was one of those strong drinking military types who used to make his own liquor, and he left me that before he passed on, a legacy of the hardest damn liquor in the world, 80-100% alcohol, just bordering on death if consumed, you can actually feel it burning stuff inside your body.
Since his potent mixture takes years to make, i can give you an alternate shortcut recipe, with the hard liquor premade, although only 40% alcohol, and this one takes about a month to make
You’ll need a wooden barrel and some Rakija, the clear kind, available somewhere around wherever you are, not sure, but it’s all around Europe, should be in the US liquor stores
You don’t wanna drink the Rakija straight up, often compared to rubbing alcohol
So you do this
For 1 gallon, app 3.8 litres
Put this in the barrel…
2kg of young(or baby)walnuts(green), cut in half or quarters
2.5-3kg of raw(or brown)sugar
Rakija, about 3-4 bottles, assuming they are each around 1 litre
put in the sun 20-30 days, best if you have a sun lamp, to keep bugs and stuff out, otherwise cover with something transparent if outside, poke tiny holes in cover, it’s better uncovered though, window sills or greenhouse rooms are fine too for indoor use too
strain and bottle
drink up
the full recipe, including the potent liquor requires rare woods and herbs, so i won’t get into that, the premade clear Rakija will do for the above recipe
*the walnuts can be replaced with fruit if you prefer, peach, cherry, plum, apricot, apple, etc
try it out, i worked many years as a bartender, i can recommend the above recipe as the most potent combination around, if you are in a bar however, you might want to try this shooter, 1/3 Tequila, 1/3 Jack Daniels, 1/3 Southern Comfort, tell the bartender to build it in that order, not shake, it’s an instant buzz, or make it yourself, very smooth
my other preferred drinks include…
1 shot of brandy in my expresso, no sugar, just a nice quick wake me up
baileys, amaretto, kahlua in my cappucino, topped with cinammon
those are my 2 normal coffee rituals, made with my Gaggia Cappucino/Expresso machine(very important to use a quality machine)
for something fruity, nothing beats my Zombie, 1oz light rum, 1oz medium rum, 1oz dark rum, equal parts orange and lime/lemon juice, splash of soda, float some cherry brandy, and a dash of green creme de menthe
also available
recipes for making truly exotic weed, once upon a time my special recipe was featured in High Times magazine, how to roll your own hashis, extra potent style, and starting your own magic mushroom farm, these things will really compliment your drinking experience
it’s no wonder people never wanna leave my house when they come visit
i take requests too, one popular drink i created involved me hollowing out a pineapple and pouring my special concoction into it, it was very popular with the ladies, got me laid every time
cheers